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Catered Meals BPA DEC 2026 - 2031

Active W911YP27QA001 SolicitationTotal Small Business Set-Aside (FAR 19.5)Department of the Army
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At a glance

W7N3 Uspfo Activity UT Arng of Department of the Army posted this Solicitation on Nov 10, 2026. Responses are due Dec 9, 2026. NAICS 722320 (Caterers), product or service code S203 (Housekeeping - Food). Set-aside: Total Small Business Set-Aside (FAR 19.5). Place of performance: Utah 84020. Solicitation number W911YP27QA001.

Solicitation details

General information

Solicitation number
W911YP27QA001
Notice type
Solicitation
Set-aside
Total Small Business Set-Aside (FAR 19.5)
Place of performance
Utah 84020

Classification

NAICS
722320Caterers
Product or service
S203Housekeeping - Food

Agency

Department
Department of Defense
Sub-tier
Department of the Army
Office
W7N3 Uspfo Activity UT Arng

Description

From SAM.gov

SOLICITATION NUMBER: W911YP27QA001
COMPETITION: Total Small Business Set-Aside
AGENCY/OFFICE & ADDRESS: Utah Army National Guard / USPFO for UT P&C
             12953 South Minuteman Drive, Draper, UT 84020 
NAICS: 722320 – Caterer Services
RESPONSE DUE DATE: 10:00 AM MT 09 DEC 2026
CONTRACTING POC:  Kris Braun, Email: kristinna.a.braun.civ@army.mil, Phone: 801-432-4145
 
The Utah Army National Guard is issuing a Request for Quotes (RFQ) from qualified commercial vendors for the procurement of “Caterer Meals DEC 2026 - 2031”.  All mandatory technical characteristics, specifications, and applicable terms are explained in the attached Standard Form (SF) 1449 and attached PWS/PRS. Prospective offerors are solely responsible for downloading, reviewing, and understanding all attached documents and requirements associated with this solicitation prior to submitting a quote.

NOTE:  

  A)  ALL QUESTION & ANSWERS (Q&A) NEED TO BE EMAILED NLT 02 DEC 2026 AT COB. 

  B)  OFFERORS QUOTES MUST FULLY REFLECT COMPLETED SECTION 5.4.3.1 (GEOGRAPHIC TABLE COVERAGE) BY PROVIDING THE FOLLOWING OPERATIONAL DETAILS:

  1. Indicate Yes or No to confirm your capability to provide meal services at the specified performance location(s) outlined in the Performance Work Statement (PWS).
  2. Meal Service Capacity (Weekday vs. Weekend) - Specify the minimum and maximum number of individual meals your organization can provide under this contract.

                 * Ensure your capacity levels align with the Annual Estimated Quantity of Meals found on page 21 of the solicitation.

                 * Please present your capacity limits using the Geographic Coverage table (5.4.3.1) on page 16 of the PWS.

Documents

4 files

Subscribe to download these 4 files.

  • PWS %28updated 26-11-04%29_Catered Meals BPA.pdf
    448 KB · Nov 9, 2026
    Download
  • SF1449_Solicitation Amendment - W911YP27QA0010001.pdf
    3.1 MB · Nov 9, 2026
    Download
  • SF30 Solicitation AMEND00001_27QA0010001_G4-Catered Meals BPA%281%29.pdf
    3.7 MB · Nov 9, 2026
    Download
  • QA%28AMEND 1%29_26-11-10.pdf
    54 KB · Nov 10, 2026
    Download

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