ProposalWorkspaceFederal OpportunitiesDepartment of Justice

(updated) 11/4/2027 FCI FORT DIX FY27 2nd QTR SUBSISTENCE; INCLUDING EGGS, BREAD AND DAIRY- JANUARY 1 2027- MARCH 31, 2027.

Active 15BFTD27Q00000001 SolicitationTotal Small Business Set-Aside (FAR 19.5)Bureau of Prisons
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At a glance

Fci Fort Dix of Bureau of Prisons posted this Solicitation on Nov 4, 2026. Responses are due Nov 15, 2027. NAICS 311999 (All Other Miscellaneous Food Manufacturing), product or service code 8945 (Food Oils and Fats). Set-aside: Total Small Business Set-Aside (FAR 19.5). Place of performance: New Jersey 08641. Solicitation number 15BFTD27Q00000001.

Solicitation details

General information

Solicitation number
15BFTD27Q00000001
Notice type
Solicitation
Set-aside
Total Small Business Set-Aside (FAR 19.5)
Place of performance
New Jersey 08641

Classification

NAICS
311999All Other Miscellaneous Food Manufacturing
Product or service
8945Food Oils and Fats

Agency

Department
Department of Justice
Sub-tier
Federal Prison System / Bureau of Prisons
Office
Fci Fort Dix

Description

From SAM.gov

U.S. Department of Justice Federal Bureau of Prisons

Federal Correctional Institution

Fort Dix, NJ

NOVEMBER 03, 2026

Re: 15BFTD27Q00000001 (SUBSISTENCE)

Dear Offerors,

Enclosed is a solicitation package prepared by the Federal Bureau of Prisons, Federal Correctional Institution, Fort Dix, New Jersey, Contracting Office, for the acquisition of commercial items for our facility. This package contains all necessary information for you to submit to the government your price quotes for these items for consumption of the inmate population housed at FCI Fort Dix.

The Government shall award these items by line item to the lowest responsive/responsible offeror. All vendors awarded Purchase Orders must be registered in the SAM System (WWW.SAM.GOV) and

willing to accept Electronic Funds Transfer (EFT) as a form of payment. Please pay close attention to the delivery date(s). Please quote only on those specified items. Do not change the specified item. Do not change the item description or the unit of issue. Do not use phrases such as “Minimum Award Amount”, “All or none”, or any other phrases that would limit the Government from awarding by line item. ANY CHANGES TO THE SOLICITATION CAN RESULT IN THE GOVERNMENT, REJECTING THE PART OR ALL OF THE QUOTES SUBMITTED.

BREAD- We will take in consideration the lower price together Items: 158 – hot dog; 159- hamburger; and 160- whole wheats. In other words, We will not award these items separated to multiple vendors.

Please complete the Standard Form 1449 as such: Blocks 17a, 30a, 30b, and 30c. Please open the excel file and add only your company name below the highlighted area and only your unit price per item into the self-calculating excel document and return in excel format. Please complete and return the attached Contractor Information Sheet.

You MUST email the following: your quotes in excel format(company name must be listed), SF 1449 and Contractor Information Sheet to aaponteberrios@bop.gov and CC: to bvirgillo@bop.gov

with the subject line in all caps “15BFTD27Q00000001” no later than NOVEMBER 15, 2026 @ 11:59 PM Eastern Time. NO OTHER METHOD OF MAIL WILL BE ACCEPTED. FAILURE TO FOLLOW EMAIL INSTRUCTIONS MAY RESULT IN REJECTION OF BID/QUOTE.

The following documentation shall be submitted: SF-1449 (SIGN BLOCKS 30 a b and c).

CONTRACTOR INFORMATION SHEET BID SHEET (EXCEL FORMAT ONLY)

A receipt of your email shall be acknowledged by the Contract Specialist, Mr. Aponte. If you do not receive an email from Mr. Aponte acknowledging your receipt, it is your responsibility to follow up to ensure the Contract Officer has received your bid. Otherwise, your bid may be rejected post award.

All questions about quality, delivery, standard, so on may be addressed to Mr. ARDOLINE            

At JARDOLINE@BOP.GOV . Sincerely,

Arturo Aponte-Berrios, Contract Officer

Documents

5 files

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  • 1CONTRACTOR INFORMATION SHEET_MAINLINE_FY27 2ND QTR.pdf
    323 KB · Nov 4, 2026
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  • COVER LETTER SUBSISTENCEFY27 2ND QTR.doc
    1007 KB · Nov 4, 2026
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  • DELIVERY INFORMATION_FY27 2ND QTR.pdf
    609 KB · Nov 4, 2026
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  • FY27 2ND QTR SOLICITATION 15BFTD27Q00000001.pdf
    390 KB · Nov 4, 2026
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  • FY27 2ND QTR -national menu specifications-excel__.xlsx
    68 KB · Nov 4, 2026
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