Department of Public Safety and Correctional Services (Maryland) posted this IFB on Oct 16, 2026. Responses are due Nov 12, 2026. Category: Office Supplies & Equipment. Questions are due 2026-10-12 14:00. Solicitation number BPM056920.
This bid was found on the agency's procurement portal. The portal's own text is not republished here; the summary below was written by ProposalWorkspace's AI from the bid documents. The full posting is on the portal - sign up free to get the link.
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The Department of Public Safety and Correctional Services is seeking to procure a one-time purchase of new dietary kitchen equipment for the Metropolitan Transition Center (MTC).
This is a Small Business Reserve Procurement for which the award will be limited to certified small businesses. Only businesses that meet the statutory requirements set forth in State Finance and Procurement Article, §§14-501—14-505, Annotated Code of Maryland, and that are certified by the Department of Social and Economic Mobility’s (DoSEM) Office of Small, Minority & Women Business Affairs (OSBA) Small Business Reserve Program are eligible for award of a contract.
The Vendor shall deliver all equipment items detailed below to the Metropolitan Transition Center, 954 Forrest Street, Baltimore, MD 21202.
All proposed bid prices must include shipping and delivery costs per the price form line items. The Contractor will deliver the dietary kitchen equipment within **90 days** after receipt of State issued purchase order.
The Contractor shall hook up dietary kitchen equipment to gas, water, electric, and drain lines per local codes and test all units to confirm overall operation within a maximum of 30 days of delivery of dietary kitchen equipment.
The Contractor shall provide comprehensive onsite training covering the safe operation, daily cleaning, and basic preventative maintenance of all newly installed dietary equipment. This training shall be provided for Agency dietary staff and must be completed within five (5) business days following successful installation testing.
It will be six (6) double stack ovens along with the hardware to connect the ovens on top of each other must be included.
**Submission method:** Submit on emma.maryland.gov under Solicitation Number BPM056920. To submit a bid, bidders must first register on emma.maryland.gov.
A Contract will be awarded in accordance with the Competitive Sealed Bidding method under COMAR 21.05.02. Award shall be made to the responsive and responsible Bidder submitting the lowest bid in accordance with the award basis stated in the IFB. This is a single award IFB.
Multiple or alternate Bids will not be accepted.
Contract Type: Firm Fixed Price. Contract Duration: One time purchase.
The Contractor shall maintain Commercial General Liability insurance of one million dollars ($1,000,000) combined single limit per occurrence and three million dollars ($3,000,000) annual aggregate.
Scheduled Site Visit: Not Applicable.
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METROPLOTAN TRANSITION CENTER (MTC) NEW DIETARY EQUIPMENT - Department of Public Safety and Correctional Services, Maryland
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