Warren State Hospital Meat Quarterly Bid

Warren State Hospital Meat and Meat Products Quarterly Bid January through March 2027.

Commodity Listings for Local Purchase Proposal: Meat and Meat Products, Warren State Hospital.

Commodity Listings for Local Purchase Proposal

Meat and Meat Products, Warren State Hospital. Delivery dates and quantities are listed per item for January through March 2027.

• Beef Cubes, Fabricated, Frozen: 80 LB per delivery (1/4/27, 2/1/27, 3/1/27), 240 LBS total
• Ground Beef, Fine Grind: 280 LB per delivery, 840 LBS total
• Beef Round, Top (Inside), Cap Off, Uncooked, Boneless: 120 LB per delivery, 360 LBS total
• Beef Cubed Steak Special: 90 LB per delivery, 270 LBS total
• Seasoned Beef for Salisbury Steak (Without Gravy): 7 CS per delivery, 21 CS total
• Ground Pork, Fine Grind: 60 LB per delivery, 120 LBS total
• Pork Chops, Center Cut, Boneless: 100 LB per delivery, 300 LBS total
• Ham, Boneless (Cured and Smoked) Fully Cooked: 140 LB per delivery, 420 LBS total
• Ground Ham: 70 LB per delivery, 210 LBS total
• Ham, Boneless, Boiled/Fully Cooked (Cured): 20 LBS
• Bottom, Round, Corned, Fully Cooked: 30 LBS
• Frankfurters: 70 LB per delivery, 210 LB total
• Bologna: 20 LBS
• Pork Sausage, Links, Pre-cooked, Skinless: 100 LBS
• Pork Sausage, Patties, Pre-Cooked: 50 LBS
• Charbroiled Beef Burgers: 120 LBS
• Frying Chicken, Boneless Skin-On Breast Halves with Rib Meat: 1020 LBS
• Frying Chicken/Legs: 816 LBS
• Turkey Roasts: 510 LBS
• Turkey Burgers: 160 LBS
• Turkey Breast, Smoked, Boneless, Fully Cooked: 20 LBS
• Turkey Bologna: 20 LBS
• Turkey Salami, Cooked: 1 CS (20 LBS)
• Poultry Meat, Diced: 480 LBS
• Poultry Meat, Pulled: 120 LBS
• Chicken Tenders (Tenderloins), Fully Cooked, Oven-Ready (Heat & Serve): 160 LBS
• Chicken Breast Fillets: 100 LBS
• Fish Loins - Raw: 480 LB

Bids are submitted through the PA Supplier Portal at www.pasupplierportal.state.pa.us. Suppliers must log on, locate the solicitation, select Register, then Create Response, answer the questions, enter pricing for each line item (or attach a *Bid Item Sheet* where required), select Check, and then Submit.

A response may be edited or withdrawn prior to the Submission Deadline.

Suppliers new to the Commonwealth must register at www.pasupplierportal.state.pa.us. For registration help, contact the Customer Support Center at (877) 435-7363, Option #1.

Facility will monitor for acceptability of product bid, size and labeling requirement.