5011 Omhsas Wesh Proteins Jan Mar 2027

Active 6100066827 IFBFood & Nutrition ServicesDepartment of Human Services "prior DPW"
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At a glance

Department of Human Services "prior DPW" (Pennsylvania) posted this IFB on Oct 23, 2026. Responses are due Nov 16, 2026. Category: Food & Nutrition Services. Solicitation number 6100066827.

Solicitation details

General information

Solicitation number
6100066827
Notice type
IFB
Place of performance
Pennsylvania

Agency and category

Agency
Department of Human Services "prior DPW"
Category
013Food & Nutrition Services
Source listing
Link after sign-up

About this listing

ProposalWorkspace summary

This bid was found on the agency's procurement portal. The portal's own text is not republished here; the summary below was written by ProposalWorkspace's AI from the bid documents. The full posting is on the portal - sign up free to get the link.

Summary

AI-read from the bid documents

Summary fields on this page were extracted by AI from the bid documents. Always verify dates, amounts and requirements against the official solicitation.

What the bid is for

Supplier to provide proteins to Wernersville State Hospital from Jan 1, 2027- Mar 31, 2027

Scope

The documents are commodity listings for local purchase proposals from the Commonwealth of Pennsylvania, Department of Human Services, for meat, meat products and poultry for Wernersville State Hospital.

Meat and Meat Products

  • Fresh beef: beef for stew, fabricated beef cubes, ground beef, ground beef patties and sliders, cooked top round, uncooked top round, cubed steak, sandwich steaks, chipped steaks, Italian meatballs, knockwurst, smoked beef sausage, seasoned beef for Salisbury steak.
  • Fresh veal: diced veal, ground veal, veal and beef patties.
  • Lamb: fabricated lamb pattie.
  • Fresh pork: outside ham, ground pork, ground pork patties, center cut loin chops, boneless center cut chops, fabricated pork steak, diced pork, fabricated pork cubes.
  • Cured and cooked pork: boneless fully cooked ham, ground ham, reduced fat and sodium ham.

Poultry

  • Frying chicken: split breast with rib, boneless breast halves (skin-on and skinless), legs, boneless skinless thighs.
  • Turkey: young turkeys, boneless breasts, roasts, burgers, fully cooked breasts, low sodium breasts, deli style breast, smoked breast, turkey bacon, Canadian style bacon, turkey ham, bologna, salami.
  • Other poultry: poultry frankfurters, diced and pulled poultry meat, chicken or turkey patties, breaded chicken parts, breaded chicken breast fillet.

Each item lists a description, acceptable brands and codes, and a unit of pounds. Delivery dates and quantities per delivery are completed on the proposal.

Additional information

Required forms

The *Reciprocal Limitations Act Requirements* chart (State of Manufacture) must be completed and returned with the bid. If the information is not provided with the bid, it must be furnished no later than two (2) business days after notification from the Issuing Office, or the bid shall be rejected. The *Worker Protection and Investment Certification Form* (BOP-2201) is also included.

The Reciprocal Limitations Act requirements do not apply to bids under $10,000.00.

Documents

5 files

Sign up free to get these 5 documents.

  • 01-MEAT-SPEC- 2021.pdf
    Download
  • 04-POULTRY SPEC 10-21.pdf
    Download
  • 06-FISH SPEC 10-21.pdf
    Download
  • RECIPROCAL LIMITATIONS ACT REQUIREMENTS.pdf
    Download
  • BOP-2201 Workers Protection and Certification.pdf
    Download

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