5013 Cheese Jan To Mar Dsh Fy26

This is for cheese items to be delivered to Danville State Hospital for the months of Jan, Feb and March 2027.

Cheese

• American – Processed, pasteurized, chilled. Color: Yellow or White; Style: A) Unsliced, 5 lb. Loaf; B) Sliced, 24 or 32 slices per lb.; or C) Shredded and packed in vacuum packed bags.
• American, Reduced Sodium/Reduced Fat – Chilled. Product to be made from part-skim milk and contain not more than 200 mg. Sodium and 6 gm. fat per oz. of finished product.
• Cheddar, Natural – Medium-cured, mild cheddar flavor. Chilled. Color: Yellow; Style: A) Unsliced 5-10 lb. Loaf; C) Shredded and packed in 4 or 5 lb. Vacuum packed bags.
• Cheddar, Reduced Sodium Reduced Fat – Chilled. Product will have no more than 100 mg of sodium and 5 gm of fat per oz. of finished product.
• Mozzarella – Natural, low moisture, part skim. Chilled. Shall be produced from pasteurized milk only. Style: A) Unsliced, 5 to 10. loaf; C) Shredded and packed in 4 or 5 lb. vacuum bags.
• Mozzarella, Reduced Sodium/Reduced Fat – Chilled. Product will have no more than 75 mg of sodium and 5 gm fat per oz. of finished product.
• Swiss – Natural. Chilled. Style: A) Unsliced, 5 to 10 lb. loaf; B) Sliced; C) Shredded and packed in 4 or 5 lb. vacuum bags.
• Swiss, Reduced Sodium/Reduced Fat – Chilled. Product will have no more than 35 mg. of sodium and 6 gm. fat per oz. of finished product.
• Pizza Blend – May contain mozzarella, provolone, yellow cheddar, parmesan and romano cheese. (NO imitation cheese permitted.) Chilled. Style: Shredded.

Bids are submitted through the PA Supplier Portal at www.pasupplierportal.state.pa.us. Suppliers must be registered; the *Bid Item Sheet* attachment is used where pricing is required on one.

If your bid response is complete, select the Submit button. Edits or withdrawal of a response may be made prior to the Submission Deadline.